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Red Yeast Rice

Sei Springbio Ichiita RedkojiLINK™?

Springbio inoziva kuti pane kusavimbika kwakawanda pakati pevagadziri nevatengi, nezve kukosha kwemhando yeRed mbiriso yemupunga zvigadzirwa zvavanotenga.Vamwe vatengi vanogara vachinyunyuta nezve kutenga zvigadzirwa zvemanyepo izvo zvinowedzera synthetic Lovastatin mukati. Sechipupuriro chekuzvipira kwedu kusingagumi kugutsikana kwevatengi, uye kurerutsa kunetseka kwevatengi nezve kuvimbika kwezvigadzirwa zvedu, Isu takagadzira uye nekutangisaRedkojiLINK™program.

Chii chinonzi RedkojiLINK™

RedkojiLINK™, chirongwa chakasarudzika chetani-chekuchengetwa, chinopa kujeka kwekupedzisira mukuzivikanwa kwechigadzirwa uye kuteedzera.Chirongwa ichi hachingovimbisi chete maitiro akanakisa mukuona zvinogoneka uye zvinoziva magariro masosi, asi zvakare kuitiswa nzira dzakaomarara dzekuyedza dzinosanganisira GMO HPTLC neHPLC mukati mekugadzirisa uye kugadzirira chigadzirwa chakapedzwa -kunyora zvese zvinongedzo zverwendo rwechigadzirwa kubva pakukohwa kusvika pakurongedza. .

Red Yeast Rice2

Syedu:

Kudzora zviwanikwa uye cheni dzekutengesa kunovimbisa kuchengetedzeka kwezvinhu kunyanya kuburikidza nekurima kwakakwenenzverwa uye zvibvumirano zvekukohwa.

Iva ne300 acres organic mupunga wekudyara uye wakanyatso kurima .Kuti uve nechokwadi chemhando yepamusoro yemupunga wemupunga nemaitiro ekurima nekugadzirisa, Misa yakasimba yemhando yekutonga system kuti ive nechokwadi cheHigh-Quality raw material kugadzira Red Yeast Rice.

Springbio inoongorora zvine hungwaru batch rega rega remupunga uri mumunda macroscopically, uye murabhoritari yedu yekuzivikanwa, potency, uye kuchena.

Saka bhechi rega rega remupunga dzvuku redu rine ID traceability-Senge Kudyara kodhi, zuva rekukohwa uye bvunzo mishumo yezvakagadzirwa uye pakupedzisira zvigadzirwa uye zvichingodaro.

Zvimiro zveRed mbiriso mupunga wedu:

1.Organic yakasimbiswa

2.100% Natural kuvirisa

3.Citrinin- isina

4.GMO yemahara

5.Irradiation Yemahara

6.ID traceability

Natural fermentation inoshanda tsvuku koji upfu

 

Zvakakwana

Monacolin K 4% ;3%;2.5%;2.0%;1.5%;1.0%;0.8%;0.4% HPLC

Kudzidza zvakawanda nezve Red Yeast Rice inoshanda tsvuku koji poda

SOURCE-RICE

Kudzidza zvakawanda nezve Red Yeast Rice inoshanda tsvuku koji poda

Nhoroondo:

Red Yeast Rice chigadzirwa chinogadzirwa nekuvirisa kwechinyakare, uye chine zviuru zvemakore enhoroondo yekushandisa.Kare muzana ramakore regumi muChinese yekare, yaishandiswa mukudya nemushonga, yaionekwa sekukoshesa hutano hwekuwedzera, uye ine mhedzisiro yakanaka pakurapa mune zvimwe zvirwere.Mabhuku maviri "Heavenly Creations" "Compendium yeMateria Medica" inotsanangura kukosha kwayo kwemushonga uye basa reRed Yeast Rice.Red mbiriso mupunga wakatsanangurwa mune yekare rondedzero yemishonga yekuChina seyaibatsira mukuvandudza kutenderera kweropa uye kuderedza kusadya uye manyoka.
Munguva pfupi yapfuura, mupunga mutsvuku wakagadzirwa neChina neAmerica masayendisiti sechigadzirwa chekudzikisa lipids yeropa, kusanganisira cholesterol uye triglycerides.

Mabasa:

Lower cholesterol Level

Deredza ropa lipid level

Regulate blood pressure

Antioxidant inopfavisa tsinga dzeropa

Muna 2000, Zhejiang University of tekinoroji yakaita hurukuro yekutanga paMonascus muChina.

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